As we have been waiting for! Finally, a new book by master baker and pastry chef Johan Sörberg. He takes baking very seriously and is happy to teach what he can about the somewhat mysterious world of flour,...
There are few things that spread the same sense of well-being as the smell and taste of freshly baked bread. And if you've baked the bread yourself, you're guaranteed double the satisfaction. In Bread,...
"Fågelguiden" anses vara en av de bästa fälthandböckerna i världen med sina utförliga beskrivningar av runt 1000 arter i Sverige, övriga Europa, Nordafrika och delar av Mellersta Östern. Den är en självklar...
