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      This food history is perhaps the most important that can be written about Danish cuisine. Since the end of the Viking Age, rye has been the Danes' most valuable cereal. Around 1850, rye was considered...
      Pages
      238
      ISBN
      9788740658354
      Format
      Category
      Price:
      72.00 € 65.45 € w/o VAT
      Shipment: 1 week from the moment of the order
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