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Pelmeni, manty, khinkali, ravioli

Пельмени, манты, хинкали, равиоли
Pelmeni, manty, khinkali, ravioli
Language
Measurements
200/147 mm
Publisher
Publication year
Format
Pages
32
Weight
0.03 kg
ISBN
978-5-699-67738-2
 
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Интересные преимущества штучных мучных блюд; Рецепты мантов с бараниной, морковью и картошкой, тыквой; Особенности приготовления теста для хинкали; Маленькие хитрости фигурной лепки мучных изделий; Техника приготовления равиолей. Для широкого круга читателя.
Interesnye preimuschestva shtuchnykh muchnykh bljud; Retsepty mantov s baraninoj, morkovju i kartoshkoj, tykvoj; Osobennosti prigotovlenija testa dlja khinkali; Malenkie khitrosti figurnoj lepki muchnykh izdelij; Tekhnika prigotovlenija raviolej. Dlja shirokogo kruga chitatelja.
Category
EAN
9785699677382
BIC category:
WB
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