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Kolbasa bez svininy. Kak sdelat kolbasu i ne podlozhit svinju. # no pork

Колбаса без свинины. Как сделать колбасу и не подложить свинью. # no pork
Kolbasa bez svininy. Kak sdelat kolbasu i ne podlozhit svinju. # no pork
Language
Measurements
260/205 mm
Publisher
AST
Publication year
Format
Pages
208
Weight
0.88 kg
ISBN
978-5-17-147152-1
Price:
38.00 € 34.55 € w/o VAT
 
Shipment: 2-4 weeks from the moment of the order
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В книге описаны тонкости ремесленного и домашнего производства колбас, сосисок, рулетов, ветчин, пате и других мясных деликатесов из говядины, баранины, конины, крольчатины, курятины, индюшатины, утятины.
V knige opisany tonkosti remeslennogo i domashnego proizvodstva kolbas, sosisok, ruletov, vetchin, pate i drugikh mjasnykh delikatesov iz govjadiny, baraniny, koniny, krolchatiny, kurjatiny, indjushatiny, utjatiny.
Category
Series
EAN
9785171471521
BIC category:
V
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