A 5,000 km organic food journey around Finland!
Finland Organic: A Gourmet Road Trip is the brainchild of two young chefs who wanted to add something new to the traditional image of organic food and decided to take a gourmet road trip around Finland. They invited two photographers along, packed their pots and pans and travelled from one organic farm to another, creating mouthwatering dishes based on each farm’s produce.
The recipes contain at least 95% organic ingredients, but the dishes can also be made using homegrown or shop-bought non-organic ingredients. The sections cover starters, main courses, desserts and accompaniments, while the stunning photography gives a foretaste of the essence of organic food: fresh, pure and full of flavour.
Mitä luomu on, mistä se tulee ja mitä kaikkea siitä voi tehdä? Luomuruokaohjeita arkeen ja juhlaan kotimaisten luomutilojen antimista.
Finland Organic: A Gourmet Road Trip approaches organic food from every angle. You’ll learn about the ideas behind organic production, the regulations governing organic farming and the organic certification labels on consumer products as well as get a look behind the scenes at 18 Finnish organic farms.
The factual content of the book was checked by Jaakko Nuutila, the Finnish Expert on Food Culture at the Central Union of Agricultural Producers and Forest Owners.
A 5,000 km organic food journey around Finland!
Finland Organic: A Gourmet Road Trip is the brainchild of two young chefs who wanted to add something new to the traditional image of organic food and decided to take a gourmet road trip around Finland. They invited two photographers along, packed their pots and pans and travelled from one organic farm to another, creating mouthwatering dishes based on each farm’s produce.
The recipes contain at least 95% organic ingredients, but the dishes can also be made using homegrown or shop-bought non-organic ingredients. The sections cover starters, main courses, desserts and accompaniments, while the stunning photography gives a foretaste of the essence of organic food: fresh, pure and full of flavour.
Finland Organic: A Gourmet Road Trip approaches organic food from every angle. You’ll learn about the ideas behind organic production, the regulations governing organic farming and the organic certification labels on consumer products as well as get a look behind the scenes at 18 Finnish organic farms.
The factual content of the book was checked by Jaakko Nuutila, the Finnish Expert on Food Culture at the Central Union of Agricultural Producers and Forest Owners.
A 5,000 km organic food journey around Finland!
Finland Organic: A Gourmet Road Trip is the brainchild of two young chefs who wanted to add something new to the traditional image of organic food and decided to take a gourmet road trip around Finland. They invited two photographers along, packed their pots and pans and travelled from one organic farm to another, creating mouthwatering dishes based on each farm’s produce.
The recipes contain at least 95% organic ingredients, but the dishes can also be made using homegrown or shop-bought non-organic ingredients. The sections cover starters, main courses, desserts and accompaniments, while the stunning photography gives a foretaste of the essence of organic food: fresh, pure and full of flavour.
Finland Organic: A Gourmet Road Trip approaches organic food from every angle. You’ll learn about the ideas behind organic production, the regulations governing organic farming and the organic certification labels on consumer products as well as get a look behind the scenes at 18 Finnish organic farms.
The factual content of the book was checked by Jaakko Nuutila, the Finnish Expert on Food Culture at the Central Union of Agricultural Producers and Forest Owners.
